We are located in a secluded spot within the heart of Loyang, which means lower rental and more affordable food! Our restaurant specialises in smoked meat and most of our dishes are hand-prepared in our store daily.
With 3,500 sqft of dining space and many free parking lots, we are ready to host your next big gathering. Our floor to ceiling windows also allow you to do a little plane spotting!
Learn more about our tedious preparation and cooking techniques.
Our angus beef brisket is smoked with apple and hickory wood for more than 12 hours. Served with roasted potato (garlic herb), mesclun mix salad and homemade BBQ sauce.
Sous-vided for 8 hours followed by a 4 hours wood-smoke process. The pork belly is then broiled in the final step before serving. Topped with pickled red onion and chives.
Our baobun sliders come in 3 flavours: Angus Beef Brisket, Pulled Pork, Crispy Pork Belly. This is our top seller which gets sold out quite often, because we prepare it only in small batches (long preparation method) in order to keep our food fresh!
We have hosted a wedding, numerous company dinners, a church event and many birthdays. We can customise the dining area based on your requirements (direct contact with our manager) and rest assure that the success of your event is our top priority.
We are open during public holidays (except for New Year's Day, Chinese New Year and Christmas)!
Our restaurant comes with free parking right below our unit. We are situated at the 9th floor, right above 8 storeys of free carpark lots!
