Juicy Indulgent Meat Platters
Platter Menu
Small Platter (4 - 6 pax)
Garlic Butter Rolls - 4 pieces
brioche rolls, garlic herb butter
Truffle Pumpkin Soup - 2 bowls
smoked pumpkin soup, truffle salsa
Mac and Cheese - 2 bowls
pasta in cheese sauce, crispy panko
Citrus Salad - 2 servings
mixed greens, parmesan, fruits
Signature Smoked Beef Brisket - 400 grams
24 hours apple and hickory woodsmoked, grain-fed beef
St. Louis BBQ Pork Ribs - Half Rack
juicy, fall-off-the-bone, BBQ glazed
Smoked Grilled Chicken - Half Chicken (Mildly Spicy)
BBQ spice rub, 24H apple woodsmoked
Chocolate Fondant - 4 pieces
decadent chocolate lava, icing sugar
Medium Platter (6 - 8 pax)
Garlic Butter Rolls - 6 pieces
brioche rolls, garlic herb butter
Truffle Pumpkin Soup - 3 bowls
smoked pumpkin soup, truffle salsa
Mac and Cheese - 3 bowls
pasta in cheese sauce, crispy panko
Citrus Salad - 3 servings
mixed greens, parmesan, fruits
Signature Smoked Beef Brisket - 600 grams
24 hours apple and hickory woodsmoked, grain-fed beef
St. Louis BBQ Pork Ribs - Half Rack
juicy, fall-off-the-bone, BBQ glazed
Smoked Grilled Chicken - 1 Whole Chicken (Mildly Spicy)
BBQ spice rub, 24H apple woodsmoked
Smoked Salmon Pinwheel - 1 Wheel
smoked, cream cheese, glazed with miso
Chocolate Fondant - 6 pieces
decadent chocolate lava, icing sugar
Large Platter (10 - 12 pax)
Garlic Butter Rolls - 10 pieces
brioche rolls, garlic herb butter
Truffle Pumpkin Soup - 5 bowls
smoked pumpkin soup, truffle salsa
Mac and Cheese - 5 bowls
pasta in cheese sauce, crispy panko
Citrus Salad - 5 servings
mixed greens, parmesan, fruits
Signature Smoked Beef Brisket - 1 kg
24 hours apple and hickory woodsmoked, grain-fed beef
St. Louis BBQ Pork Ribs - Full Rack
juicy, fall-off-the-bone, BBQ glazed
Smoked Grilled Chicken - 2 Whole Chickens (Mildly Spicy)
BBQ spice rub, 24h apple woodsmoked
Smoked Salmon Pinwheel - 2 Wheels
smoked, cream cheese, glazed with miso
Orange Fried Chicken - 300 gm
orange glazed, sesame seed
Chocolate Fondant - 10 pieces
decadent chocolate lava, icing sugar
Order 7 Days in Advance
All platter orders must be placed at least 7 days in advance.
For urgent orders, please contact us on WhatsApp at +65 8655 5513 to check on availability.
Smoked for 24 Hours
We only use Black Angus grain-fed beef.
Each slab is smothered with herbs and smoked for 24 hours over apple and hickory wood. That's how we retain all the juiciness of the meats.
Fall Off The Bone
Slow-smoked for 18 hours, sous-vide, expertly grilled, then torched to perfection. We are meticulous in crafting the ultimate pork ribs experience.
Impress Your Guests
Slabs of Norwegian salmon smoked, then generously stuffed with cream cheese and glazed with our signature in-house miso sauce.
We present it to you in a stunning pinwheel with the buttery-est, flakiest flesh!
8 Years Culinary Experience
Discover the magic of Oak & Ember's Christmas Platter, a culinary masterpiece meticulously crafted by our Head Chef, Chris.
With an extensive background in the food and beverage industry and countless late nights of research and development, Chris has brought to life a festive feast that promises to be a true holiday delight.