Garlic Butter Rolls 🌿 - 4 pieces
brioche rolls, garlic herb butter
Truffle Pumpkin Soup 🌿 - 2 bowls
smoked pumpkin soup, truffle salsa
Mac and Cheese 👍🏻 🌿 - 2 bowls
pasta in cheese sauce, crispy panko
Citrus Salad 🌿 - 2 portions
mixed greens, parmesan, fruits
Signature Smoked Beef Brisket 👍🏻 - 400 grams
24-hour apple & hickory wood-smoked, BBQ sauce
St. Louis BBQ Pork Ribs 👍🏻 - Half Rack
smoked pork ribs, BBQ glazed
Smoked Grilled Chicken - Half Chicken
BBQ spice rub, apple-wood smoked chicken
Chocolate Fondant - 4 servings
chocolate lava, icing sugar
Garlic Butter Rolls 🌿 - 6 pieces
brioche rolls, garlic herb butter
Truffle Pumpkin Soup 🌿 - 3 bowls
smoked pumpkin soup, truffle salsa
Mac and Cheese 👍🏻 🌿 - 3 bowls
pasta in cheese sauce, crispy panko
Citrus Salad 🌿 - 3 portions
mixed greens, parmesan, fruits
Signature Smoked Beef Brisket 👍🏻 - 600 grams
24-hour apple & hickory wood-smoked, BBQ sauce
St. Louis BBQ Pork Ribs 👍🏻 - Half Rack
smoked pork ribs, BBQ glazed
Smoked Grilled Chicken - 1 Whole Chicken
BBQ spice rub, apple-wood smoked chicken
Smoked Salmon Pinwheel 👍🏻 - 1 Wheel
cream cheese stuffed, miso glazed
Chocolate Fondant - 6 servings
chocolate lava, icing sugar
Garlic Butter Rolls 🌿 - 10 pieces
brioche rolls, garlic herb butter
Truffle Pumpkin Soup 🌿 - 5 bowls
smoked pumpkin soup, truffle salsa
Mac and Cheese 🌿 - 5 bowls
pasta in cheese sauce, crispy panko
Citrus Salad 🌿 - 5 portions
mixed greens, parmesan, fruits
Signature Smoked Beef Brisket 👍🏻 - 1 kg
24-hour apple & hickory wood-smoked, BBQ sauce
St. Louis BBQ Pork Ribs 👍🏻 - Full Rack
smoked pork ribs, BBQ glazed
Smoked Grilled Chicken - 2 Whole Chickens
BBQ spice rub, apple-wood smoked chicken
Smoked Salmon Pinwheel 👍🏻 - 2 Wheels
cream cheese stuffed, miso glazed
Orange Fried Chicken - 300 grams
orange glazed chicken, sesame seeds
Chocolate Fondant - 10 servings
chocolate lava, icing sugar
21 Dec, Sat
22 Dec, Sun
24 Dec, Tues
25 Dec, Wed
13 Dec, Fri
14 Dec, Sat
20 Dec, Fri
22 Dec, Sun
Get festive with our Christmas Platters! Perfect for holiday gatherings, packed with seasonal flavors. Ready for holiday feasting? Download our menu now!
Have any burning questions about our Platters? Check out our FAQ!
Dates of delivery:
Delivery and self-collection time slots are available in the following 2-hour windows:
For quality control purposes, all self collection orders will only be ready at the chosen time slot accordingly. No additional discount will be given for self collected orders. Delivery is completely free when you order a platter with us!
Additional $10 surcharge applies to addresses in Jurong, Lim Chu Kang, Sentosa and Tuas. We do not deliver to Jurong Island.
Order Period: Now till 24 December 2024 (Last Order). Please note all orders require a 7-day lead time, cut-off time for orders at 12pm.
For any urgent enquiries, please drop us a Whatsapp!
You may either order via this page on the website or drop us a Whatsapp at +65 8655 5513!
No, we are not halal certified as we serve pork products.
All items, except salads, are served warm and ready to enjoy. For the best experience, we recommend consuming everything within two hours of receiving it.
Note on Allergens: Peanuts, eggs, dairy, soy, wheat, and others may be present due to shared equipment and kitchen facilities.
Unfortunately, the platters from our regular menu will not be available during this period.
All platter orders come with complimentary delivery. Additional $10 surcharge applies to addresses in Jurong, Lim Chu Kang, Sentosa and Tuas. We do not deliver to Jurong Island.
Yes! Do note that complimentary delivery applies only to orders that include at least one platter. A $20 delivery fee will be charged for orders consisting solely of à la carte items.
Platter Dates:
We only use Black Angus grain-fed beef.
Each slab is smothered with herbs and smoked for 24 hours over apple and hickory wood. That's how we retain all the juiciness of the meats.
Slow-smoked for 18 hours, sous-vide, expertly grilled, then torched to perfection. We are meticulous in crafting the ultimate pork ribs experience.
Slabs of Norwegian salmon smoked, then generously stuffed with cream cheese and glazed with our signature in-house miso sauce.
We present it to you in a stunning pinwheel with the buttery-est, flakiest flesh!
Discover the magic of Oak & Ember's Christmas Platter, a culinary masterpiece meticulously crafted by our chefs, Chris and Fei.
With an extensive background in the food and beverage industry and countless late nights of research and development, our chefs have brought to life a festive feast that promises to be a true holiday delight.
